Since the 1970s, Hot Ron has been growing fiery peppers under the bright Southern sun, first in Memphis, Tennessee and later in Dallas, Texas. What started as a backyard obsession turned into a lifelong passion for cultivating the boldest, most flavorful peppers he could get his hands on.

Over the years, Hot Ron mastered the art of homemade hot sauces, perfecting recipes that weren’t just about melt-your-face heat but about deep, unforgettable flavor. Friends and family couldn’t get enough, raving, “It’s hot, but man, it’s delicious!”
By 2017, Hot Ron took things up a notch and launched his own line of sauces called Ron Hot Tomato Stuff, available in Jalapeño and Habanero varieties. They flew off the shelves, with literally tens of thousands of jars ending up in kitchens across the country. Each bite was a taste of Ron’s fiery spirit and dedication to doing hot sauce right.

Today, Hot Ron shares his decades of pepper-growing, sauce-making, and downright mouthwatering cooking experience with you. From spicy grilling secrets to the perfect Memphis meets Texas barbecue, this is your go-to spot for hot pepper wisdom and recipes that will set your taste buds dancing.

So come on and join Hot Ron to keep up with all the hot fun. Because life’s too short for boring food.

Flavor First. Heat Always.